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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Tieguanyin
Bana Tea Company · Aged Drunken Imperial Concubine Oolong Tea
Origin
Fujian, China
Cultivar
Tieguanyin↳ Inferred from Terroir
Harvest
Spring 2000
Processing
Heavy Roast
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Tasting Notes
FloralSweetToasted
Vendor Notes
This aged Tieguanyin offers an intense aroma that persists from the first brew to the empty cup. Its liquor presents a beautiful amber hue with hints of chartreuse. The taste is a sophisticated blend of floral notes, a comforting buttered toast undertone, and a delicate, evolving sweetness that deepens with each infusion.
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About This Tea
What does Aged Drunken Imperial Concubine Oolong Tea taste like?
This aged Tieguanyin offers an intense aroma that persists from the first brew to the empty cup. Its liquor presents a beautiful amber hue with hints of chartreuse. The taste is a sophisticated blend . It leans floral, sweet and toasted.
How should I brew Aged Drunken Imperial Concubine Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Drunken Imperial Concubine Oolong Tea come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2000 harvest. The leaves got a heavy roast after picking.
How much does Aged Drunken Imperial Concubine Oolong Tea cost?
Starts at $79.00 from Bana Tea Company, or about $3.95/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $23.70 per session. Explore more oolong teas on Teadar.
$79.00$3.95/g