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$0.58/gFrom $29.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetSilky
Vendor Notes
This unique Tieguanyin, identified by its reddish-tinged buds, offers an elegant, silky liquor with pronounced jasmine and orchid notes. Its full body and lingering sweet finish set it apart, providing a refreshing cooling sensation with every sip.
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About This Tea
What does Red-Core Tieguanyin Oolong taste like?
This unique Tieguanyin, identified by its reddish-tinged buds, offers an elegant, silky liquor with pronounced jasmine and orchid notes. Its full body and lingering sweet finish set it apart, providin. It leans floral, sweet and silky.
How should I brew Red-Core Tieguanyin Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Red-Core Tieguanyin Oolong come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring harvest.
How much does Red-Core Tieguanyin Oolong cost?
Starts at $29.00 from Bana Tea Company, or about $0.58/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.48 per session. Explore more oolong teas on Teadar.
$29.00$0.58/g