Raw Pu-erh (Other)

This limited edition raw Pu-erh tea offers a journey through the heart of Yunnan. Expect a robust, evolving flavor profile that balances the verdant notes of young tea with hints of future depth and c. It leans earthy, bold and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $30.00 from Bana Tea Company, or about $0.37/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.