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$0.78/gFrom $39.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SavorySmoothSweet
Vendor Notes
Aged for over two decades in Hong Kong, this raw pu-erh offers a remarkably smooth and savory profile. It presents a deep, rich mouthfeel with a nuanced sweetness that develops into a refreshing cooling sensation on the finish. A superb choice for fans of this classic storage style.
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About This Tea
What does Private Storage Aged Raw Pu-erh taste like?
Aged for over two decades in Hong Kong, this raw pu-erh offers a remarkably smooth and savory profile. It presents a deep, rich mouthfeel with a nuanced sweetness that develops into a refreshing cooli. It leans savory, smooth and sweet.
How should I brew Private Storage Aged Raw Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Private Storage Aged Raw Pu-erh come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2000 harvest.
How much does Private Storage Aged Raw Pu-erh cost?
Starts at $39.00 from Bana Tea Company, or about $0.78/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.68 per session. Explore more dark teas on Teadar.
$39.00$0.78/g