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Tasting Notes
EarthySweetFruity
Vendor Notes
This raw Pu-erh offers a rich, thick mouthfeel with a lingering sweetness that calls you back for more. Its aroma hints at a gentle sweetness, reminiscent of pipe tobacco. Brews reveal evolving notes, from subtle coconut and cooling aftertastes to deep chocolate in later infusions.
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About This Tea
What does Sweet Clarity Raw Pu-erh Tea taste like?
This raw Pu-erh offers a rich, thick mouthfeel with a lingering sweetness that calls you back for more. Its aroma hints at a gentle sweetness, reminiscent of pipe tobacco. Brews reveal evolving notes,. It leans earthy, sweet and fruity.
How should I brew Sweet Clarity Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sweet Clarity Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2016 harvest.
How much does Sweet Clarity Raw Pu-erh Tea cost?
Starts at $50.00 from Bana Tea Company, or about $0.50/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.