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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
CitrusSweetEarthy
Vendor Notes
This ripe pu-erh offers a comforting embrace of sweet, sun-ripened mandarin orange peel, a pleasant counterpoint to the deep, earthy, and smooth character of the fermented pu-erh. It presents a warming, slightly sweet profile with a gentle, lingering finish.
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About This Tea
What does Red Mandarin Ripe Pu-erh Tea taste like?
This ripe pu-erh offers a comforting embrace of sweet, sun-ripened mandarin orange peel, a pleasant counterpoint to the deep, earthy, and smooth character of the fermented pu-erh. It presents a warmin. It leans citrus, sweet and earthy.
How should I brew Red Mandarin Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Red Mandarin Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2013 harvest.
How much does Red Mandarin Ripe Pu-erh Tea cost?
Starts at $28.00 from Bana Tea Company, or about $0.80/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $4.80 per session. Explore more dark teas on Teadar.
$28.00$0.80/g