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Tasting Notes
EarthyMintySweet
Vendor Notes
This raw pu-erh offers an intense, full-bodied experience. Expect a complex flavor profile with a quick, strong minty sensation (hui gan) that lingers. The drought conditions during harvest have concentrated its rich, earthy notes, making it a compelling and memorable brew.
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About This Tea
What does Handsome Spring Leaf Raw Pu-erh Tea taste like?
This raw pu-erh offers an intense, full-bodied experience. Expect a complex flavor profile with a quick, strong minty sensation (hui gan) that lingers. The drought conditions during harvest have conce. It leans earthy, minty and sweet.
How should I brew Handsome Spring Leaf Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Handsome Spring Leaf Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2019 harvest.
How much does Handsome Spring Leaf Raw Pu-erh Tea cost?
Starts at $10.00 from Bana Tea Company, or about $0.41/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.