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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetSmooth
Vendor Notes
This limited edition raw Pu-erh offers a unique dried apricot aroma and flavor, a signature of its Jinggu Mountain origin. The liquor presents a pleasant 'hui gan' - a sweet and bitter aftertaste that coats the mouth and throat, creating a balanced and comfortable drinking experience. It's a high-quality tea with a lingering sweetness, becoming a rare find.
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About This Tea
What does Bana Tea Company Limited Edition Raw Pu-erh taste like?
This limited edition raw Pu-erh offers a unique dried apricot aroma and flavor, a signature of its Jinggu Mountain origin. The liquor presents a pleasant 'hui gan' - a sweet and bitter aftertaste that. It leans fruity, sweet and smooth.
How should I brew Bana Tea Company Limited Edition Raw Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bana Tea Company Limited Edition Raw Pu-erh come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2008 harvest.
How much does Bana Tea Company Limited Edition Raw Pu-erh cost?
Starts at $30.00 from Bana Tea Company, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.
$30.00$0.41/g