Spring Raw Pu-erh (Other)

This raw Pu-erh offers a rich and thick liquor with a smooth texture. It presents layered flavors with a subtle sweetness, grounded by earthy and woody undertones, a testament to its blend from prime . It leans earthy, sweet and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2021 harvest.

Starts at $10.00 from Bana Tea Company, or about $0.59/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.