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Tasting Notes
EarthySweetRich
Vendor Notes
This ripe Pu-erh offers a thick, bold, and rich character derived from ancient trees. It presents a smooth, earthy profile with a balanced sweetness and a pleasant, lingering finish. The fermentation is expertly handled, resulting in a complex yet comforting brew.
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About This Tea
What does Enchantment of Ancient Trees Ripe Pu-erh taste like?
This ripe Pu-erh offers a thick, bold, and rich character derived from ancient trees. It presents a smooth, earthy profile with a balanced sweetness and a pleasant, lingering finish. The fermentation . It leans earthy, sweet and rich.
How should I brew Enchantment of Ancient Trees Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Enchantment of Ancient Trees Ripe Pu-erh come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2018 harvest.
How much does Enchantment of Ancient Trees Ripe Pu-erh cost?
Starts at $75.00 from Bana Tea Company, or about $0.75/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more dark teas on Teadar.