Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This ripe Pu-erh offers a rich, smooth mouthfeel with a comforting, cooling finish. Its deep flavors are a testament to experienced fermentation and the blend of younger and aged leaves.
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About This Tea
What does Ruyi Ripe Pu-erh Tea taste like?
This ripe Pu-erh offers a rich, smooth mouthfeel with a comforting, cooling finish. Its deep flavors are a testament to experienced fermentation and the blend of younger and aged leaves. It leans earthy, smooth and sweet.
How should I brew Ruyi Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ruyi Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2020 harvest.
How much does Ruyi Ripe Pu-erh Tea cost?
Starts at $39.00 from Bana Tea Company, or about $0.33/g. A 120g package gets you around 20 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.
$39.00$0.33/g