Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetNutty
Vendor Notes
This wild ripe pu-erh offers a smooth, comforting brew with notes of pecan and dried fruit. Its rich texture carries a natural sweetness, reminiscent of honey, and a fragrance that evokes warmth and coziness. It provides a calming, full-bodied experience with a clean finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Denong Wild 2010 Ripe Pu-erh Tea taste like?
This wild ripe pu-erh offers a smooth, comforting brew with notes of pecan and dried fruit. Its rich texture carries a natural sweetness, reminiscent of honey, and a fragrance that evokes warmth and c. It leans earthy, sweet and nutty.
How should I brew Denong Wild 2010 Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Denong Wild 2010 Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2010 harvest.
How much does Denong Wild 2010 Ripe Pu-erh Tea cost?
Starts at $150.00 from Bana Tea Company, or about $1.50/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $9.00 per session. Explore more dark teas on Teadar.
$150.00$1.50/g