Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetSmoothCooling
Vendor Notes
This aged ripe Pu-erh is exceptionally smooth and silky, with a thick mouthfeel. It offers a rich, dark, and warm character when brewed hot, while cooler temperatures reveal a distinct sweetness. A remarkable cooling sensation lingers on the palate, creating a mouth-watering and relaxing experience.
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About This Tea
What does Tang Xiang Ripe Pu-erh Tea taste like?
This aged ripe Pu-erh is exceptionally smooth and silky, with a thick mouthfeel. It offers a rich, dark, and warm character when brewed hot, while cooler temperatures reveal a distinct sweetness. A re. It leans sweet, smooth and cooling.
How should I brew Tang Xiang Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tang Xiang Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Autumn 1992 harvest.
How much does Tang Xiang Ripe Pu-erh Tea cost?
Starts at $35.00 from Bana Tea Company, or about $0.70/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more dark teas on Teadar.
$35.00$0.70/g