Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged ripe Pu-erh offers a deeply mellow and smooth experience. It carries a comforting earthy character that is soothing to the stomach and calming to the soul, making it an ideal evening or after-meal tea.
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About This Tea
What does Chen Xiang Aged Ripe Pu-erh Tea taste like?
This aged ripe Pu-erh offers a deeply mellow and smooth experience. It carries a comforting earthy character that is soothing to the stomach and calming to the soul, making it an ideal evening or afte. It leans earthy, smooth and mellow.
How should I brew Chen Xiang Aged Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Chen Xiang Aged Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 1994 harvest.
How much does Chen Xiang Aged Ripe Pu-erh Tea cost?
Starts at $36.00 from Bana Tea Company, or about $0.72/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more dark teas on Teadar.
$36.00$0.72/g