Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SavoryHerbalSweet
Vendor Notes
This aged ripe pu-erh offers a unique profile, eschewing typical notes for the surprising aromas of American ginseng and rice soup. It is gentle and soft, yet possesses a thick, savory character that is both memorable and deeply satisfying.
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About This Tea
What does Millennium Feng Fragrance Ripe Pu-erh Tea taste like?
This aged ripe pu-erh offers a unique profile, eschewing typical notes for the surprising aromas of American ginseng and rice soup. It is gentle and soft, yet possesses a thick, savory character that . It leans savory, herbal and sweet.
How should I brew Millennium Feng Fragrance Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Millennium Feng Fragrance Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2000 harvest.
How much does Millennium Feng Fragrance Ripe Pu-erh Tea cost?
Starts at $88.00 from Bana Tea Company, or about $1.76/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $10.56 per session. Explore more dark teas on Teadar.
$88.00$1.76/g