Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodyMellowSweet
Vendor Notes
This ripe pu-erh offers a smooth, mellow character with a grounding woody aroma. Its flavor remains consistent even when brewed cold or left overnight, finishing with a pleasant sweetness that rounds out the experience.
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About This Tea
What does Auspicious Sign of 2006 Ripe Pu-erh Tea Cake taste like?
This ripe pu-erh offers a smooth, mellow character with a grounding woody aroma. Its flavor remains consistent even when brewed cold or left overnight, finishing with a pleasant sweetness that rounds . It leans woody, mellow and sweet.
How should I brew Auspicious Sign of 2006 Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Auspicious Sign of 2006 Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2006 harvest.
How much does Auspicious Sign of 2006 Ripe Pu-erh Tea Cake cost?
Starts at $13.00 from Bana Tea Company, or about $0.69/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more dark teas on Teadar.
$13.00$0.78/g