Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
NuttySweetRich
Vendor Notes
This aged ripe pu-erh offers a comforting profile. Over a decade of aging has mellowed the fermentation, bringing out notes of toasted nuts and a natural sweetness. The liquor is thick and smooth, with a lingering finish that speaks to its quality and origin from old-growth arbor trees.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Mini Chang-an Lucky Coin Ripe Pu-erh Tea taste like?
This aged ripe pu-erh offers a comforting profile. Over a decade of aging has mellowed the fermentation, bringing out notes of toasted nuts and a natural sweetness. The liquor is thick and smooth, wit. It leans nutty, sweet and rich.
How should I brew Mini Chang-an Lucky Coin Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mini Chang-an Lucky Coin Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2010 harvest.
How much does Mini Chang-an Lucky Coin Ripe Pu-erh Tea cost?
Starts at $15.00 from Bana Tea Company, or about $0.88/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.
$15.00$0.88/g