Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This ripe pu-erh offers a rich and smooth profile with a subtle sweetness. The mini tuo cha format makes it incredibly convenient for daily enjoyment or travel, delivering a comforting and easy-to-brew cup.
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About This Tea
What does Bana Mini Tuo Cha Ripe Pu-erh Tea taste like?
This ripe pu-erh offers a rich and smooth profile with a subtle sweetness. The mini tuo cha format makes it incredibly convenient for daily enjoyment or travel, delivering a comforting and easy-to-bre. It leans earthy, sweet and smooth.
How should I brew Bana Mini Tuo Cha Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bana Mini Tuo Cha Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar.
How much does Bana Mini Tuo Cha Ripe Pu-erh Tea cost?
Starts at $22.00 from Bana Tea Company, or about $0.44/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.
$22.00$0.44/g