Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetSavory
Vendor Notes
This ripe Pu-erh offers a unique rice soup aroma, reminiscent of well-aged varieties. The broth is thick and deeply savory, finishing with a clean, sweet, and throat-soothing sensation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Tribute Ripe Pu-erh Tea Brick 2003 taste like?
This ripe Pu-erh offers a unique rice soup aroma, reminiscent of well-aged varieties. The broth is thick and deeply savory, finishing with a clean, sweet, and throat-soothing sensation. It leans earthy, sweet and savory.
How should I brew Tribute Ripe Pu-erh Tea Brick 2003?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tribute Ripe Pu-erh Tea Brick 2003 come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2003 harvest.
How much does Tribute Ripe Pu-erh Tea Brick 2003 cost?
Starts at $40.00 from Bana Tea Company, or about $0.59/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more dark teas on Teadar.
$40.00$0.63/g