Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2004 ripe Pu-erh offers a smooth, clean mouthfeel with notes of Chinese herbs and a developing sweetness that creates a pleasant throat finish. Its burgundy-colored liquor and over two decades of aging contribute to an exceptional, well-rounded character.
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About This Tea
What does Large Tribute Ripe Pu-erh Tea Brick taste like?
This 2004 ripe Pu-erh offers a smooth, clean mouthfeel with notes of Chinese herbs and a developing sweetness that creates a pleasant throat finish. Its burgundy-colored liquor and over two decades of. It leans earthy, smooth and sweet.
How should I brew Large Tribute Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Large Tribute Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2004 harvest.
How much does Large Tribute Ripe Pu-erh Tea Brick cost?
Starts at $8.00 from Bana Tea Company, or about $0.30/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$8.00$0.33/g