Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySweetRich
Vendor Notes
This ripe pu-erh offers a rich and complex profile, combining notes of aged wood with a surprising sweetness. It possesses a full body and a syrupy finish, indicative of its ancient arbor tree origins and tight pressing. After resting, its flavors deepen, revealing a bolder, more intricate character.
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About This Tea
What does Denong Wild 2013 Ripe Pu-erh Tea taste like?
This ripe pu-erh offers a rich and complex profile, combining notes of aged wood with a surprising sweetness. It possesses a full body and a syrupy finish, indicative of its ancient arbor tree origins. It leans earthy, sweet and rich.
How should I brew Denong Wild 2013 Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Denong Wild 2013 Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2013 harvest.
How much does Denong Wild 2013 Ripe Pu-erh Tea cost?
Starts at $65.00 from Bana Tea Company, or about $0.65/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.90 per session. Explore more dark teas on Teadar.
$65.00$0.65/g