Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
EarthyMaltySweet
Vendor Notes
This sampler offers a journey through Bana's ripe Pu-erh collection. Expect a spectrum of comforting, earthy notes, often with malty undertones and a smooth, naturally sweet finish. Each sample provides a unique profile, from deep woodsy aromas to hints of dried fruit, showcasing the rich character of Shou Pu-erh.
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About This Tea
What does Ripe Pu-erh Sampler taste like?
This sampler offers a journey through Bana's ripe Pu-erh collection. Expect a spectrum of comforting, earthy notes, often with malty undertones and a smooth, naturally sweet finish. Each sample provid. It leans earthy, malty and sweet.
How should I brew Ripe Pu-erh Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu-erh Sampler come from?
Grown in China.
How much does Ripe Pu-erh Sampler cost?
Starts at $34.00 from Bana Tea Company, or about $1.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more dark teas on Teadar.
$34.00$1.36/g