Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetRich
Vendor Notes
This ripe pu-erh offers a deeply satisfying experience with a thick, silken mouthfeel and a rich, savory character. Its clarity and subtle sweetness make for a comforting and enduring cup.
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About This Tea
What does Noble Scholar Ripe Pu-erh taste like?
This ripe pu-erh offers a deeply satisfying experience with a thick, silken mouthfeel and a rich, savory character. Its clarity and subtle sweetness make for a comforting and enduring cup. It leans earthy, sweet and rich.
How should I brew Noble Scholar Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Noble Scholar Ripe Pu-erh come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2021 harvest.
How much does Noble Scholar Ripe Pu-erh cost?
Starts at $39.00 from Bana Tea Company, or about $0.39/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more dark teas on Teadar.
$39.00$0.39/g