Samplers

This sampler offers a diverse exploration of Pu-erh teas. Expect deep, earthy notes with a smooth, complex character. Each sample provides a lingering finish, revealing the nuanced spectrum of both ri. It leans earthy, smooth and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.

Starts at $34.00 from Bana Tea Company, or about $1.36/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.16 per session. Explore more dark teas on Teadar.