Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This Ripe Pu-erh offers a comforting and rich infusion, reminiscent of damp earth and aged wood. Its smooth, mellow character unfurls with a deep, satisfying sweetness, perfect for a warming and grounding tea experience.
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About This Tea
What does Simply Classic Ripe Pu-erh Tea | Bana Tea Company taste like?
This Ripe Pu-erh offers a comforting and rich infusion, reminiscent of damp earth and aged wood. Its smooth, mellow character unfurls with a deep, satisfying sweetness, perfect for a warming and groun. It leans earthy, smooth and deep.
How should I brew Simply Classic Ripe Pu-erh Tea | Bana Tea Company?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Simply Classic Ripe Pu-erh Tea | Bana Tea Company come from?
Grown in Yunnan, China.
How much does Simply Classic Ripe Pu-erh Tea | Bana Tea Company cost?
Starts at $45.00 from Bana Tea Company, or about $0.23/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more dark teas on Teadar.
$45.00$0.23/g