Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This Ripe Pu-erh from Menghai offers a deep and comforting experience. Expect a wonderfully smooth, earthy profile, reminiscent of a forest floor after rain, with subtle hints of wood and a touch of sweetness that lingers on the palate. Its rich body makes for a truly grounding cup.
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About This Tea
What does The Taste of Menghai Ripe Pu-erh Tea | Bana Tea Company taste like?
This Ripe Pu-erh from Menghai offers a deep and comforting experience. Expect a wonderfully smooth, earthy profile, reminiscent of a forest floor after rain, with subtle hints of wood and a touch of s. It leans earthy, smooth and deep.
How should I brew The Taste of Menghai Ripe Pu-erh Tea | Bana Tea Company?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does The Taste of Menghai Ripe Pu-erh Tea | Bana Tea Company come from?
Grown in Yunnan, China.
How much does The Taste of Menghai Ripe Pu-erh Tea | Bana Tea Company cost?
Starts at $35.00 from Bana Tea Company, or about $0.14/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$35.00$0.17/g