Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
Vendor Notes
This raw pu-erh offers a remarkably soft and silky texture, unfolding with a distinct plum flavor that is characteristic of the Yiwu region. Even in its youth, the bitterness is pleasantly balanced, quickly transitioning into a lingering sweetness. The mouthfeel is rich and durable, promising a satisfying evolution with age.
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