Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This Ripe Pu-erh offers a deeply grounding experience, with rich notes of damp earth, aged wood, and a hint of dark sweetness reminiscent of dried plums. Its smooth, thick body unfolds into a comforting, contemplative brew, perfect for quiet reflection.
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About This Tea
What does Before Sunset 2022 Xiaohusai Ripe Puer | BITTERLEAF TEAS taste like?
This Ripe Pu-erh offers a deeply grounding experience, with rich notes of damp earth, aged wood, and a hint of dark sweetness reminiscent of dried plums. Its smooth, thick body unfolds into a comforti. It leans earthy, woody and smooth.
How should I brew Before Sunset 2022 Xiaohusai Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Before Sunset 2022 Xiaohusai Ripe Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
$4.00