Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Huangpian
Bitterleaf Teas · Bitterleaf Reserve - 24K 2015 Daxueshan Huangpian Raw Puer | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
SweetWoodyFruity
Vendor Notes
This 2015 Daxueshan Huangpian offers a delightful mellow character, showcasing the unique sweetness and depth that aged 'yellow flakes' can achieve. Expect a smooth, full-bodied liquor with comforting notes of dried fruits, forest wood, and a gentle earthy sweetness that lingers pleasantly on the palate. A testament to its origin, this raw Pu-erh invites contemplation.
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About This Tea
What does Bitterleaf Reserve - 24K 2015 Daxueshan Huangpian Raw Puer | BITTERLEAF TEAS taste like?
This 2015 Daxueshan Huangpian offers a delightful mellow character, showcasing the unique sweetness and depth that aged 'yellow flakes' can achieve. Expect a smooth, full-bodied liquor with comforting. It leans sweet, woody and fruity.
How should I brew Bitterleaf Reserve - 24K 2015 Daxueshan Huangpian Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bitterleaf Reserve - 24K 2015 Daxueshan Huangpian Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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