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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Raw Pu-erh (Other)
Bitterleaf Teas · Bitterleaf Reserve - Maocha Party Mix 2016 Fall Yiwu & Jingmai Raw Puer | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
Autumn 2016
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Tasting Notes
FloralFruityEarthy
Vendor Notes
This vibrant blend of raw Pu-erh offers a delightful interplay of distinct regional characteristics. Expect a lively infusion with bright floral and fruity notes from Jingmai, balanced by the classic honeyed sweetness and gentle underlying earthiness often found in Yiwu teas. The experience is complex and evolving, reflecting its youthful energy.
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About This Tea
What does Bitterleaf Reserve - Maocha Party Mix 2016 Fall Yiwu & Jingmai Raw Puer | BITTERLEAF TEAS taste like?
This vibrant blend of raw Pu-erh offers a delightful interplay of distinct regional characteristics. Expect a lively infusion with bright floral and fruity notes from Jingmai, balanced by the classic . It leans floral, fruity and earthy.
How should I brew Bitterleaf Reserve - Maocha Party Mix 2016 Fall Yiwu & Jingmai Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bitterleaf Reserve - Maocha Party Mix 2016 Fall Yiwu & Jingmai Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does Bitterleaf Reserve - Maocha Party Mix 2016 Fall Yiwu & Jingmai Raw Puer | BITTERLEAF TEAS cost?
Starts at $20.00 from Bitterleaf Teas, or about $0.03/g. A 714g package gets you around 119 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$20.00$0.03/g