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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Bitterleaf Teas · Bitterleaf Reserve - Mint Condition 2016 Fall Bohetang Raw Puer | BITTERLEAF TEAS
Origin
Yunnan, China
Harvest
Autumn 2016
Flavor Profile
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Tasting Notes
FruityHerbalEarthy
Vendor Notes
This 2016 Fall Raw Pu-erh from the esteemed Bohetang region of Yiwu offers a uniquely refreshing profile. You can expect a delightful interplay of vibrant herbal notes, reminiscent of mint and fresh forest, balanced by a subtle underlying sweetness and the classic developing earthiness of a well-stored raw Pu-erh. Its 'mint condition' promises a clean and invigorating experience.
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About This Tea
What does Bitterleaf Reserve - Mint Condition 2016 Fall Bohetang Raw Puer | BITTERLEAF TEAS taste like?
This 2016 Fall Raw Pu-erh from the esteemed Bohetang region of Yiwu offers a uniquely refreshing profile. You can expect a delightful interplay of vibrant herbal notes, reminiscent of mint and fresh f. It leans fruity, herbal and earthy.
How should I brew Bitterleaf Reserve - Mint Condition 2016 Fall Bohetang Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bitterleaf Reserve - Mint Condition 2016 Fall Bohetang Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the Autumn 2016 harvest.
How much does Bitterleaf Reserve - Mint Condition 2016 Fall Bohetang Raw Puer | BITTERLEAF TEAS cost?
Starts at $195.00 from Bitterleaf Teas, or about $0.97/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $5.82 per session. Explore more dark teas on Teadar.
$195.00$0.97/g