Raw Pu-erh (Other)

This 2015 Bangdong Raw Pu-erh offers a journey of evolving flavors. Expect a vibrant energy with initial notes of fresh forest and a hint of stone fruit, leading to a lingering, mineral sweetness that. It leans forest, mineral and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2015 harvest.