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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Laos
Harvest
2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This Ripe Pu-erh from Laos, harvested in 2021, offers a comforting and deep experience. Expect rich, earthy tones reminiscent of damp forest floor, with a smooth, velvety texture that coats the palate. Its profile is both grounding and subtly sweet, making it a warming infusion.
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About This Tea
What does Black Velvet 2021 Laos Ripe Puer | BITTERLEAF TEAS taste like?
This Ripe Pu-erh from Laos, harvested in 2021, offers a comforting and deep experience. Expect rich, earthy tones reminiscent of damp forest floor, with a smooth, velvety texture that coats the palate. It leans earthy, smooth and deep.
How should I brew Black Velvet 2021 Laos Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Black Velvet 2021 Laos Ripe Puer | BITTERLEAF TEAS come from?
Grown in Laos. This batch is from the 2021 harvest.
How much does Black Velvet 2021 Laos Ripe Puer | BITTERLEAF TEAS cost?
Starts at $5.00 from Bitterleaf Teas, or about $0.01/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$5.00$0.01/g