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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyFruityComplex
Vendor Notes
This Raw Pu-erh, celebrating a decade, offers a journey through evolving flavors. Expect a vibrant interplay of earthy undertones and nuanced fruitiness, with a satisfyingly robust body and a clean, lingering finish that hints at its potential for further aging.
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About This Tea
What does C-Suite 10 Year Anniversary Raw Puer | BITTERLEAF TEAS taste like?
This Raw Pu-erh, celebrating a decade, offers a journey through evolving flavors. Expect a vibrant interplay of earthy undertones and nuanced fruitiness, with a satisfyingly robust body and a clean, l. It leans earthy, fruity and complex.
How should I brew C-Suite 10 Year Anniversary Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does C-Suite 10 Year Anniversary Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China.
How much does C-Suite 10 Year Anniversary Raw Puer | BITTERLEAF TEAS cost?
Starts at $12.00 from Bitterleaf Teas, or about $0.27/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$12.00$0.27/g