Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deep, comforting embrace of damp earth and old growth forest. Notes of dark chocolate and hints of sweet dates emerge through its remarkably smooth and full-bodied liquor, culminating in a satisfying, lingering finish.
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About This Tea
What does C-Suite 10 Year Anniversary Ripe Puer | BITTERLEAF TEAS taste like?
This aged Ripe Pu-erh offers a deep, comforting embrace of damp earth and old growth forest. Notes of dark chocolate and hints of sweet dates emerge through its remarkably smooth and full-bodied liquo. It leans earthy, woody and smooth.
How should I brew C-Suite 10 Year Anniversary Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does C-Suite 10 Year Anniversary Ripe Puer | BITTERLEAF TEAS come from?
Grown in China.
How much does C-Suite 10 Year Anniversary Ripe Puer | BITTERLEAF TEAS cost?
Starts at $12.00 from Bitterleaf Teas, or about $0.27/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$12.00$0.27/g