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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2001
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Tasting Notes
EarthyWoodyAged
Vendor Notes
This aged Liu Bao offers a deep, comforting embrace with pronounced earthy notes reminiscent of damp forest floor and aged wood. Underlying hints of medicinal camphor and a subtle sweetness emerge, culminating in a smooth, mellow finish that speaks of its long maturation.
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About This Tea
What does Confection 2001 Liu Bao Heicha | BITTERLEAF TEAS taste like?
This aged Liu Bao offers a deep, comforting embrace with pronounced earthy notes reminiscent of damp forest floor and aged wood. Underlying hints of medicinal camphor and a subtle sweetness emerge, cu. It leans earthy, woody and aged.
How should I brew Confection 2001 Liu Bao Heicha | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Confection 2001 Liu Bao Heicha | BITTERLEAF TEAS come from?
Grown in Guangxi, China. This batch is from the 2001 harvest.
How much does Confection 2001 Liu Bao Heicha | BITTERLEAF TEAS cost?
Starts at $5.00 from Bitterleaf Teas, or about $0.02/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$5.00$0.02/g