Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Ya Shi Xiang
Bitterleaf Teas · Crème De La Crème Yashi Xiang Dancong X Shou Puer | BITTERLEAF TEAS
Origin
Guangdong, China
Cultivar
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Tasting Notes
FloralEarthySweet
Vendor Notes
This exquisite blend unites the vibrant, sweet floral and honeyed notes characteristic of a premium Ya Shi Xiang Dancong Oolong with the deep, comforting earthiness and rich, fermented depth of a Shou Pu-erh. The result is a complex dance of bright, rock mineral undertones and grounding, smooth warmth.
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About This Tea
What does Crème De La Crème Yashi Xiang Dancong X Shou Puer | BITTERLEAF TEAS taste like?
This exquisite blend unites the vibrant, sweet floral and honeyed notes characteristic of a premium Ya Shi Xiang Dancong Oolong with the deep, comforting earthiness and rich, fermented depth of a Shou. It leans floral, earthy and sweet.
How should I brew Crème De La Crème Yashi Xiang Dancong X Shou Puer | BITTERLEAF TEAS?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Crème De La Crème Yashi Xiang Dancong X Shou Puer | BITTERLEAF TEAS come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar.
How much does Crème De La Crème Yashi Xiang Dancong X Shou Puer | BITTERLEAF TEAS cost?
Starts at $6.50 from Bitterleaf Teas, or about $0.01/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more oolong teas on Teadar.
$6.50$0.01/g