Tieguanyin

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in China. This batch is from the 2023 harvest.

Starts at $6.50 from Bitterleaf Teas, or about $0.36/g. A 18g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.