Spring Dian Hong

This Simao black tea, harvested in Spring 2024, offers a comforting and smooth experience. Expect a delightful malty sweetness with hints of dark chocolate and a clean, refreshing finish, embodying a . It leans malty, sweet and smooth.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $3.50 from Bitterleaf Teas, or about $0.01/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more black teas on Teadar.