Spring Raw Pu-erh (Other)

This vibrant 2025 Spring Simao raw Pu-erh presents a lively and energetic character, marked by fresh, green nuances. An initial, invigorating astringency gives way to a lingering sweetness, promising . It leans vibrant, energetic and sweet-bitter.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $9.50 from Bitterleaf Teas, or about $0.01/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.