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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
RoastedCoffeeChocolate
Vendor Notes
This heavily roasted and aged Tieguanyin presents a deep, captivating aroma reminiscent of dark roast coffee and cocoa. The liquid offers a creamy, substantial body with layers of rich chocolate, toasted nuts, and a delightful caramel sweetness that lingers on the palate. A unique profile that balances robust roast characteristics with a comforting warmth.
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About This Tea
What does Goddess Roast 2013 Tieguanyin Oolong taste like?
This heavily roasted and aged Tieguanyin presents a deep, captivating aroma reminiscent of dark roast coffee and cocoa. The liquid offers a creamy, substantial body with layers of rich chocolate, toas. It leans roasted, coffee and chocolate.
How should I brew Goddess Roast 2013 Tieguanyin Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Goddess Roast 2013 Tieguanyin Oolong come from?
Grown in Fujian, China from the Tieguanyin cultivar. This batch is from the Spring 2013 harvest. The leaves got a heavy roast after picking.
How much does Goddess Roast 2013 Tieguanyin Oolong cost?
Starts at $4.00 from Bitterleaf Teas, or about $0.20/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more oolong teas on Teadar.
$4.00$0.20/g