Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2018 Ripe Pu-erh offers a deeply satisfying and comforting experience. Expect rich, earthy tones reminiscent of a forest floor after rain, complemented by a mellow sweetness and a smooth, thick body that coats the palate. A wonderful tea for quiet reflection.
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About This Tea
What does Legacy 2018 Ripe Puer | BITTERLEAF TEAS taste like?
This 2018 Ripe Pu-erh offers a deeply satisfying and comforting experience. Expect rich, earthy tones reminiscent of a forest floor after rain, complemented by a mellow sweetness and a smooth, thick b. It leans earthy, woody and mellow.
How should I brew Legacy 2018 Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Legacy 2018 Ripe Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
$4.00