Compare Prices
Ships from USA
In Stock
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySweetMedicinal
Vendor Notes
This aged Liubao presents a deeply comforting experience, starting with an overwhelming dark chocolate and earthy aroma reminiscent of damp autumn leaves and forest floor. Its smooth, thick texture carries a pronounced sweetness with notes of red dates, licorice, and brown sugar, complemented by a subtle medicinal camphor quality. The finish is clean, leaving a grounding and sweet aftertaste that lingers pleasantly.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 90% 2007 Liubao Heicha taste like?
This aged Liubao presents a deeply comforting experience, starting with an overwhelming dark chocolate and earthy aroma reminiscent of damp autumn leaves and forest floor. Its smooth, thick texture ca. It leans earthy, sweet and medicinal.
How should I brew 90% 2007 Liubao Heicha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 90% 2007 Liubao Heicha come from?
Grown in Guangxi, China from the Xiao Ye Zhong cultivar. This batch is from the 2007 harvest.
How much does 90% 2007 Liubao Heicha cost?
Starts at $4.50 from Bitterleaf Teas, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$4.50$0.13/g