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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2006
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Tasting Notes
EarthyWoodyFloral
Vendor Notes
This aged Liu Bao offers a comforting complexity, reminiscent of a deep forest after a gentle rain. Initial woody notes are gracefully softened by an ethereal orchid aroma that subtly refreshes the palate. Its medium-to-thick body provides a smooth, almost silky texture, culminating in a pleasant, sweet cooling sensation on the finish.
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About This Tea
What does Forest Bloom 2006 Liu Bao Heicha taste like?
This aged Liu Bao offers a comforting complexity, reminiscent of a deep forest after a gentle rain. Initial woody notes are gracefully softened by an ethereal orchid aroma that subtly refreshes the pa. It leans earthy, woody and floral.
How should I brew Forest Bloom 2006 Liu Bao Heicha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Forest Bloom 2006 Liu Bao Heicha come from?
Grown in China. This batch is from the 2006 harvest.
How much does Forest Bloom 2006 Liu Bao Heicha cost?
Starts at $7.50 from Bitterleaf Teas, or about $0.24/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$7.50$0.24/g