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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This Ripe Pu-erh offers a deeply satisfying and smooth experience, characteristic of its fermentation. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a comforting sweetness. The brew delivers a thick, velvety body with minimal astringency, leaving a lingering warmth on the palate.
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About This Tea
What does Maestro: Concerto 2023 Banzhang Ripe Puer | BITTERLEAF TEAS taste like?
This Ripe Pu-erh offers a deeply satisfying and smooth experience, characteristic of its fermentation. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a comfo. It leans earthy, smooth and sweet.
How should I brew Maestro: Concerto 2023 Banzhang Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Maestro: Concerto 2023 Banzhang Ripe Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
How much does Maestro: Concerto 2023 Banzhang Ripe Puer | BITTERLEAF TEAS cost?
Starts at $13.50 from Bitterleaf Teas, or about $0.01/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$13.50$0.01/g