Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This 2010 Menghai Ripe Pu-erh from the Mastermind series offers a deep and comforting experience. Expect a wonderfully smooth liquor with rich notes of aged wood, damp earth, and a hint of sweet dates, culminating in a warm and satisfying finish.
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About This Tea
What does Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS taste like?
This 2010 Menghai Ripe Pu-erh from the Mastermind series offers a deep and comforting experience. Expect a wonderfully smooth liquor with rich notes of aged wood, damp earth, and a hint of sweet dates. It leans earthy, smooth and deep.
How should I brew Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mastermind 2010 Menghai Ripe Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
$4.00