Spring Mengsong

This vibrant 2025 Spring Raw Puer from Huazhuliangzi promises a lively and robust experience. Anticipate a refreshing initial bitterness, swiftly followed by a cascade of forest and mineral notes, wit. It leans forest, potent and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.