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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This rich ripe pu-erh offers a smooth, warming infusion with a comforting profile. Expect sweet, date-like notes balanced by a pleasant woody character and deep earthy undertones. A clean and satisfying experience, making it an ideal companion for colder days or after a meal.
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About This Tea
What does Element 2019 Menghai Ripe Puer taste like?
This rich ripe pu-erh offers a smooth, warming infusion with a comforting profile. Expect sweet, date-like notes balanced by a pleasant woody character and deep earthy undertones. A clean and satisfyi. It leans earthy, woody and sweet.
How should I brew Element 2019 Menghai Ripe Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Element 2019 Menghai Ripe Puer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2019 harvest.
How much does Element 2019 Menghai Ripe Puer cost?
Starts at $4.50 from Bitterleaf Teas, or about $0.11/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$4.50$0.11/g