Spring Rare White

This vibrant 2024 spring white tea from Jinggu offers a refreshingly delicate profile. Expect bright, sweet notes with a clean, airy quality, perhaps hinting at fresh hay or subtle stone fruit. Its li. It leans delicate, sweet and clean.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.