Raw Pu-erh (Other)

This vibrant raw Pu-erh, destined for future enjoyment, offers a lively profile of fresh, verdant grass and delicate floral undertones. A clean minerality provides a solid backbone, hinting at the com. It leans grassy, floral and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $26.50 from Bitterleaf Teas, or about $0.02/g. A 1600g package gets you around 267 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.